Nutrition Vocabulary

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Across
  1. 4. gas that has no color or smell and is in the air that we breathe
  2. 7. tube through which blood flows
  3. 11. thick sweet food made from sugar and fruit; you eat it with butter on bread
  4. 13. regular, stable
  5. 15. food that has carbo-hydrates in it and that gives your body energy; rice or potatoes have a lot of starch in them
  6. 17. give
  7. 18. food that is made from cows
  8. 19. seed that comes from a climbing plant. Can cook.
  9. 20. breakfast food made from wheat or corn; eaten with
  10. 21. a cell
  11. 22. cell wall that separates the inside/outside
Down
  1. 1. made of wax
  2. 2. oil from plants and vegetables
  3. 3. hard object that comes from plants
  4. 5. like ―jam”
  5. 6. round green seed that is cooked and eaten as a vegetable
  6. 8. keep
  7. 9. an acid that the cells in your body need to use food
  8. 10. chemical that is in coal or diamonds
  9. 12. quantity
  10. 14. chemical substance that has a pH of less than 7
  11. 15. fat type of fat from meat and milk products; it is not as healthy as fats from vegetables or fish
  12. 16. colorless gas that can burn ; combined with oxygen you get water
  13. 19. stop ; not let through