Nutrition Vocabulary

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Across
  1. 2. Difficulty swallowing
  2. 5. Nothing by mouth
  3. 7. The fuel or energy value of food
  4. 8. The process involved in the ingestion, digestion, absorption, and use of food and fluids by the body
  5. 9. Gastro-intestinal
Down
  1. 1. Milligram
  2. 3. Loss of appetite
  3. 4. Breathing fluid, food, vomitus, or an object into the lungs
  4. 6. A soft, waxy substance found in the bloodstream and all body cells
  5. 8. A substance that is ingested, digested, absorbed, and used by the body