Nutrition Vocabulary Unit 2

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Across
  1. 3. the quality or condition of being various or varied; diversity
  2. 7. how you interact with people
  3. 8. diet prescribed to treat Celia diseas; eliminates foods such as wheat,rye,oats,beans and cabbage
  4. 10. the psychological state of someone who is functioning
  5. 11. a section or quanity within a larger thing
  6. 12. any type of malignant growth or tumour
Down
  1. 1. an abnormally high sensitivity to certain subtances
  2. 2. general condition of a person in all aspects
  3. 4. emphasizing the importance of the whole and the interdependence of its parts
  4. 5. consisting og vegetables and fruit only, but usually include milk,cheese,eggs etc.
  5. 6. a vegetarian who eats plant products only
  6. 9. a weighing device