Nutrition Vocabulary

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Across
  1. 4. a triglyceride fat containingat least one unsaturated fatty acid
  2. 7. a sterol that occurs in all animal tissue
  3. 9. a sugar involved in plant and animal energy production
  4. 13. building blocks from which proteins are constructed
  5. 15. a type of single bond animal or vegetable fat
  6. 17. rough or coarse material
  7. 18. a substance obtained by mining
Down
  1. 1. a fine threadlike piece
  2. 2. a long string of macromolecules that carry genetic inforomation
  3. 3. compounds occuring in foods and living tissues, contain hydrogen and oxygen in the same ratio as water, can be broken down to release energy
  4. 5. The tendency of a system to mantain internal stability
  5. 6. milk sugar
  6. 8. fats, oils, and waxes
  7. 10. the plant or animal tissue rich in such molecules, considered as a food source supplying essential amino acids to the body
  8. 11. a group of organic substances essential for normal metabolism
  9. 12. fruit sugar
  10. 14. a unit of measure of heat energy
  11. 16. containint or conveying nutriment