Nutrition Week 1

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Across
  1. 2. a simple carbohydrate most commonly known as table sugar
  2. 6. Substances required by the body to perform basic functions
  3. 8. What percent of total body weight is water?
  4. 10. the plant and animals we consume
  5. 11. transmission, and muscle contraction
  6. 14. found primarily in butter, oils, milk and dairy
  7. 15. There are how many vitamins
Down
  1. 1. Fiber is what type of carbohydrate
  2. 3. Molecules composed of carbon hydrogen and oxygen
  3. 4. plays an important role in fluid balance,
  4. 5. regular body processes,necessary for proper cellular function
  5. 7. A percent deduction of how much will be applied on a late assignment per day?
  6. 9. provide structure to bones, muscles, and skin
  7. 12. There are how many classes of nutrients
  8. 13. one gram of digestible carbohydrate provides how many kilocalories?