Nutrition & Wellness

1234567891011
Across
  1. 3. put a fine substance through a sieve to remove lumps or large particles.
  2. 6. soft or rendered animal fat such as lard or butter
  3. 7. the blending of ingredients with a softened fat
  4. 9. adding a light, airy mixture to a thicker, heavier
  5. 10. rigorous mixing of ingredients
  6. 11. cooking by exposing food to direct radiant heat
Down
  1. 1. work with knives or pastry blender until mixed
  2. 2. stay below the boiling point while being heated
  3. 4. process in the making of bread or dough,
  4. 5. to heat to designated temperature before cooking
  5. 7. method for cutting food into bite-sized pieces
  6. 8. the amount of flavor to be contributed mined food;
  7. 10. the cooking of food by immersion in water