NUTRITION/ WELLNESS Crossword Puzzle

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Across
  1. 4. To use a pastry brush to coat a food with a liquid such as melted butter or a sauce
  2. 6. to add flavoring as herbs and spices to food
  3. 8. mixing food with a spoon or wire whisk in a circular motion
  4. 10. to remove a stone or seed from a fruit using a sharp knife
  5. 11. loosen the flavorful food particles in a pan after the food has been browned
  6. 12. To coat food heavily with flour, bread crumbs, or cornmeal
  7. 14. To make a liquid clear by removing solid particles. A broth is clarified by removing the fat and straining.
  8. 15. To heat sugar until it liquefies and darkens in color.
  9. 18. to shape a food by hand or by placing it in a decorative mold
  10. 19. To use a grinder to break up a food into coarse particles
  11. 22. to beat ingredients until they are soft and creamy
  12. 24. to coat a food with three different layers, flour, eggs, then seasoning crumbs
  13. 25. to separate water from solid foods
  14. 26. to mix ingredients by tumbling them with tongs or a large spoon
  15. 27. to mix thoroughly and add air to foods
  16. 28. to mix thoroughly and add air to foods
  17. 29. to beat quickly and vigorously to incorporate air into a mixture making it light
  18. 30. To coat a food such as chicken or fish with flour.
Down
  1. 1. To lightly sprinkle a food with flour or confectioners sugar
  2. 2. to cut food into small pieces with kitchen shears
  3. 3. To grind cooked fruits until they are smooth
  4. 4. to pour liquid over a food as it cooks, using a baster or spoon
  5. 5. to separate solid particles from a liquid by pouring the through the strainer
  6. 7. to remove the tough outer coating of food
  7. 8. to soak dry ingredients in hot liqid to extract flavor or soften the texture
  8. 9. to add flavor to food by soaking it in a cold seasoning liquid
  9. 13. To heat liquid to just below the boiling point
  10. 14. food with a thin layer of another food
  11. 16. to leave an opening in a container so steam can escape during cooking
  12. 17. to remove the center of a fruit such as in apples
  13. 20. to boil mixture in order to evaporate the liquid and intensify the flavor
  14. 21. to divide a food into four equal pieces
  15. 22. To cook food in a sugar syrup. Some root vegetablebes, fruits ,and fruit peels are prepared in this way
  16. 23. To crush food into a smooth mixture with a masher
  17. 24. to dip a food briefly in boiling water then in cold water to stop the cooking process.
  18. 25. to put small pieces of food, such as butter, on the surface of another food.