Nutrition Wellness Unit 5 Crossword

1234567891011121314151617181920
Across
  1. 3. wrap foods well so they do not spoil or get ___________
  2. 4. They are everywhere on your skin, in the ___
  3. 7. Many bacteria are ________
  4. 10. Most foodborne illnesses occur when harmful bacteria ___________ food
  5. 15. Foodborne Illnesses are also known as _________
  6. 16. contamination is to make ______
  7. 18. Proper food storage ensures safety and __________
  8. 19. They often have weaker immune systems that are less able to fight off __________
  9. 20. Foodborne Illnesses are also known as _____
Down
  1. 1. Bacteria are microscopic living _________
  2. 2. The spreading of harmful bacteria from one food to another is called _________________
  3. 5. Some symptoms may seem like the mild ___ and can last a day or two
  4. 6. Foodborne Illnesses are also known as ________
  5. 8. Some ________ may seem like the mild flu and can last a day or two
  6. 9. If the trip takes longer than 30 minutes, bring an insulated cooler for __________ foods
  7. 11. Bacteria are ___________ living organisms
  8. 12. When you ____, cook, and serve food, remember to keep food out of the danger zone temperatures
  9. 13. some foods and _________ are made with helpful or friendly bacteria
  10. 14. Foodborne Illnesses are also known as _____
  11. 17. They are everywhere on your ____, in the air.