Nutrition & Wellness Vocab.

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Across
  1. 4. to remove the center of a fruit
  2. 5. to cut off a very thin layer of peel with a paring knife
  3. 6. to cut a food into large thin pieces with a slicing knife
  4. 8. and Shred to cut food into smaller pieces or shreds by pressing and rubbing food against the rough surface of the grater
  5. 11. To mix ingredients by tumbling them with tongs or a large spoon and fork
  6. 12. to coat a food with a liquid that forms a glazy finish
  7. 18. to put small pieces of food on the surface of another food
  8. 19. combining two or more ingredients thoroughly so they blend
  9. 20. Chopping means to cut foods into small irregular pieces. Mincing is to chop finely.
  10. 22. to dip a food briefly in boiling water and then in cold water to stop the cooking process
  11. 24. and Dice refers to cutting foods into square pieces
  12. 25. Dividing a food into smaller parts by using a tool with a sharp blade
  13. 27. to grind or mash cooked fruits or vegetables
  14. 29. to divide a food into equal fourths
  15. 30. adjusting food scale by subtracting container's weight so food can be weighed
  16. 31. to make straight shallow cuts with a slicing knife in the surface of a food
  17. 34. to lightly sprinkle a food with flour or confectioners’ sugar Flour: to coat a food with flour
Down
  1. 1. to cut a food into thin strips
  2. 2. to break off or tear off small layers of food
  3. 3. to pulverize food into crumbs, powder, or paste
  4. 7. applying thin layer of one food onto another food for flavor and texture
  5. 9. taking a liquid measuring cup, subtract the amount of fat you want, pour that resulting water into measuring cup,
  6. 10. to crush food into a smooth mixture with a masher or beater
  7. 13. to coat food with flour, breadcrumbs, or cornmeal
  8. 14. to make a liquid clear by removing solid particles
  9. 15. to beat quickly and vigorously to incorporate air into a mixture making it light and fluffy
  10. 16. Method cutting a certain amount of butter through the paper with a serrated knife
  11. 17. to heat sugar until it liquifies and darkens
  12. 21. putting fat into a dry measuring cup and packing it to eliminate air bubbles
  13. 23. to cut food into small pieces with kitchen shears
  14. 26. to coat a food with three different layers Brush: to use a pastry brush to coat a food with a liquid
  15. 28. to use a grinder to break up a food into course, medium, or fine particles
  16. 32. to cook a food in sugar syrup
  17. 33. to pour Liquid over a food as it cooks using a baster or spoon