Nutrition With Ms. Smith

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Across
  1. 3. When the body loses more fluids than it takes in. * water imbalance*
  2. 4. Macronutrient made of Triglycerides ( lipids)
  3. 5. The process of the body converting food and drinks into energy.
  4. 9. An example of Essential nutrient. The body uses more than it can produce on it's own, therefore we hydrate with this substance to maintain fluid balance.
  5. 10. The process of replacing fluids the body has lost through urination, sweating, and breathing
  6. 11. A chronic diseases where the pancreas cannot produce enough insulin OR cannot breakdown insulin
  7. 12. A type of carb found in plants. The human body cannot break it down BUT it is beneficial for digestive health
  8. 13. The amount of calories or Kilocalories a drink or food provides
  9. 14. Any substance that provides nourishment to the body.
  10. 15. Edible part of a plant; either the leaf, bulb or stem. Usually green in color.
  11. 17. Edible seen bearing part of a flower. Typically has a skin layer and seed's are inside.
  12. 18. Macronutrient that mainly consist of carbon, hydrogen and oxygen atoms
  13. 19. Unit of measurement that indicates the amount of energy in a food or drink.
  14. 20. Organic compounds that the body needs in small amounts but cannot produce on its own
Down
  1. 1. Organic compounds that the body need in small amounts but CAN produce on its own
  2. 2. Eating a balanced diet, exercising and avoiding harmful substances
  3. 6. Having a BMI of 30 or higher.
  4. 7. Nutrients that the body needs in large quantities to provide the body with energy and nutrients
  5. 8. Macronutrient made of amino Acids
  6. 16. An eating disorder that causes one to lose an unhealthy amount of weight in a short amount of time due to not digesting food.