nutrition words
Across
- 1. a fat in which most of the fatty acids are saturated
- 3. a mound of lipid material mixed with calcium and smooth muscle cells
- 5. similar to triglyceride but has a phosphorus-containing acid in place of the fatty acid
- 9. larges class of lipids including nearly all fats and oils
- 11. chemical reaction in which elements react combine with oxygen
- 12. a group containing carbon bond and to a hydroxyl group with a single bond
- 14. a lipid specifically found in humans and animals made from glucose or saturated fatty acids
- 16. the distinctive quality the comes from a foods unique blend of a appearance, taste, oder, and feel
- 17. The temperature at which fat produces smoke
Down
- 2. pockets of fat storing cells
- 4. a building up of plaque along inner walls of arteries
- 6. main component in every living cell
- 7. the process in which hydrogen is added to an unsaturated fat molocule
- 8. a fat in which most a the fatty acids are unsaturated
- 10. the term that describes unpleasant flavors that develop as fat oxidizes
- 13. large complex molecule of lipids and protein the carry in the blood
- 15. a mixture of two liquids containing droplets that dont normally blend with each other