nutrition words and definitions

3. A chemical process in which hydrogen is added to unsaturated fat molecules
5. The temperature at which a fat produces smoke
8. A buildup of plaque along the inner walls of the arteries
11. A group consisting of carbon bonded to oxygen by a double covalent bond, and to a hydroxyl group with a single bond
13. The largest class of lipids, including nearly all of the fats and oils people typically eat
14. A fat in which most of the fatty acids are saturated
15. The term that describes the unpleasant flavors that develops as fats oxidize in food
16. A compound similar to a triglyceride but with a phosphorus-containing acid in place of one of the fatty acids
17. A solution that contains less solute than can be dissolved in it at a given temperature

1. The chemical reactions in which elements combine with oxygen
2. A lipid, specifically a sterol, found in humans and animals and made from glucose or saturated fatty acids
4. A family of chemical compounds that are a main component in every living cell
6. Large, complex molecules of lipids and protein that carry lipids in the blood
7. Pockets of fat-storing cells
9. A mixture of two liquids containing droplets that don't normally blend with each other
10. The distinctive quality that comes from a food's unique blend of appearance, taste, odor, feel, and sound
12. A mound of lipid material mixed with calcium and smooth muscle cells