Nutrition Worksheet #4

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Across
  1. 1. not considered to be a food group
  2. 3. calories that supply few, if any, nutrients
  3. 5. your favorite health teacher
  4. 9. government agency regulating foods and drugs in the United States
  5. 12. food low in calories that supplies lots of nutrients
  6. 13. cherry, mango, nectarine, pomegranate, papaya
  7. 16. rate at which the body uses energy
  8. 19. NOT a recommendation of how much you should eat, but what your nutrition label notes are based on
Down
  1. 2. what makes the product; listed in order of contributing weight
  2. 4. a nutrient that is also a food group and on a nutrition label
  3. 6. a protein that is high in fiber
  4. 7. in a product to cause a desired change
  5. 8. measurement of energy provided by food
  6. 10. cabbage, pumpkin, peas, radish, beets, asparagus, mushrooms
  7. 11. a food with no forms of manipulation or chemicals
  8. 14. protein in bread or grain products
  9. 15. milling, pasteurizing, blanching, canning
  10. 17. a protein that is best to consume when it is lean and low-fat
  11. 18. what you should do with total fat, cholesterol, and sodium