Nutrition
Across
- 2. an important component of hemoglobin and functions as a carrier of oxygen in the body
- 8. a type of fat from dairy products, solid vegetable fat, and meat and poultry
- 10. builds bones and teeth and maintain bone strength
- 11. the main source of energy for the body
- 12. the area of health that focuses on selecting food that contains nutrients, eating the recommended daily amount of food from MyPlate, evaluating food labels, and developing healthful eating habits
- 13. a nutrient that regulates many chemical reactions in the body
Down
- 1. regulates and maintains the balance of fluid in the body
- 3. obtained from plant products and fish and is usually liquid at room temperature
- 4. a nutrient that involved with all body process
- 5. The nutrient needed to grow: for building, repairing, and maintaining body tissues, and for supplying energy
- 6. a nutrient that provides energy and helps the body store and use vitamins
- 7. a nutrient that helps the body use carbohydrates, proteins, and fats
- 9. the part of grains that cannot be digested that helps move food through the digestive system