Nutrition1111

3. / a solid inorganic substance of natural occurrence.
5. / a unit that is used to measure energy.
6. / is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.
7. / get rid of something.
10. size / . The portion of food used as a reference on the nutrition label of that food
11. facts / also known as the nutrition information panel, and other slight variations
13. / a short period devoted to indulging in an activity to excess, especially drinking alcohol or eating.
15. / a substance that provides nourishment essential for growth and the maintenance of life.
16. / a person who does not eat or use animal products.
18. / any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
19. / a natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
20. ovo vegetarian / a person who eats vegetables, eggs, and dairy products but who does not eat meat.

1. / a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat.
2. / any of a class of nitrogenous organic compounds
4. / is a type of sugar that gives you energy.
6. vegetarian / A semi-vegetarian or flexitarian diet is one that is plant-based with the occasional inclusion of meat.
8. diet / A vegetarian is someone who lives on a diet of grains, pulses, legumes, nuts, seeds, vegetables, fruits, fungi, algae, yeast and/or some other non-animal-based foods (e.g. salt) with, or without, dairy products,
9. / a substance deposited in bodily tissues as a store of carbohydrates. It is a polysaccharide that forms glucose on hydrolysis.
12. / a thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
14. / an emotional disorder involving distortion of body image and an obsessive desire to lose weight, in which bouts of extreme overeating are followed by depression and self-induced vomiting, purging, or fasting.
17. acid / are substances containing nitrogen and hydrogen that are found in proteins. Amino acids occur naturally in the body.
19. group / a collection of foods that share similar nutritional properties or biological classifications