Nutrition
Across
- 3. The basic unit of proteins are ______ acids.
- 5. Fats are made up of ______ and three fatty acids.
- 6. Foods should be eaten ______ as much as possible to retain vitamin
- 7. Mineral that helps prevent tooth decay.
- 9. Important for healthy nerves.
- 11. symptoms like feeling tired and weak due to lack of iron
- 12. Water contains the elements ________ and oxygen.
- 15. A macronutrient that supply heat and energy.
- 16. Vitamin C prevents this disease
- 17. Carbohydrate found in cereals, pasta, flour, bread and potatoes.
- 18. Too much fat in the diet can lead to _______.
- 19. Deficiency of Vitamin A causes night ___________.
- 21. Every cell in the body needs constant _______.
- 23. Boils at 100 C and freezes at 0 C.
- 24. The main function of protein is _______ and repair.
Down
- 1. An enlargement of the tyroid gland caused by lack of iodine.
- 2. A mineral that keeps the bones strong
- 4. An absence of an essential nutrient.
- 8. Fats from in mainly vegetable sources.
- 10. Iron is necessary to form this in the blood.
- 13. Vitamin D helps prevent ______.
- 14. Water ______ important substances in the body
- 18. Needed to burn the food and release energy
- 20. The UV light from the _____ are converted to Vitamin D.
- 22. Vitamin K helps the blood to _________.