Nutrition
Across
- 5. the building block of proteins
- 8. an animal starch stored in the liver and muscles
- 9. an essential nutrient; sugar,starches,and dietary fiber
- 10. a fat with no carbon-carbon double bonds
- 11. a substance that can lessen the breakdown of food or body constituents by free radicals
- 12. blood fat that helps transports cholesterol
- 16. a fat with one carbon-carbon double bond
- 18. these are needed proteins,fats,carbohydrates,vitamins,mineral,and water
- 20. a measure of energy content in food
Down
- 1. polyunsaturated fatty acids in fish oil
- 2. a type of unsaturated fatty acid
- 3. a fat containing 2 or more carbon-carbon double bond
- 4. blood fat that transports cholesterol
- 6. vegetables like pes and beans with high fiber
- 7. a waxy substance in blood and cells
- 13. the science of food and how the body uses it in health and disease
- 14. an essential nutrients; compound made with amino acids
- 15. a process by which hydrogen’s are add to unsaturated fats
- 17. a simple sugar that is the body’s basic fuel
- 19. the process of breaking down food