Nutrition
Across
- 2. what is another name for fat
- 7. type of fiber found in fruit
- 8. the sum of caloric content in food digested
- 12. a complex sugar that is a basic source of energy for the body
- 13. take to get all nutrients needed directly from foods eaten
- 15. education tool that enables incorporating dietary guidelines into daily use
- 16. what does LBW stand for
- 17. what does DRV stand for
- 19. what does RDI stand for
- 22. combines with phosphate to form CP
- 23. material in food that resists digestion and adds bulk to the diet
- 24. severe loss of appetite
- 29. substances that provide nourishment
- 30. what kind of fat is better to eat, saturated or unsaturated
- 31. when trying to loss weight what kind of calories should you not eat
Down
- 1. where is fat stored
- 3. what does FDR stand for
- 4. binging on large amounts of food followed by inappropriate behavior
- 5. what sugar is a carbohydrate broken down into
- 6. what should not be consumed before working out
- 9. a false sense of benefit felt by a patient caused by the psychological belief that a treatment is effective
- 10. a unit of heat
- 11. a substance made up of lipids of fatty acids that is a source of energy and is vital to growth and development
- 14. a disturbance in eating behavior
- 18. claim to enhance athletic performance
- 20. the total calories used for all activities over a given period of time
- 21. any of a class of complex nitrogenous, organic compounds that function as the primary building block for the body
- 25. the sum of all physical and chemical processes that take place in the body
- 26. of the 40 known nutrients how many are considered "leader nutrients
- 27. organic substances other than proteins, carbohydrates, fats, and organic salts that are essential in small quantities
- 28. promote growth of muscles and can make bones stronger and reduce body fat