Nutrition

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Across
  1. 4. ___ and glycerol are the building blocks of lipids
  2. 6. method of food preservation which requires -20 degrees celsius
  3. 9. name of test done to determine the presence of proteins in foods
  4. 10. method of food preservation which is done using x-rays or gamma rays
  5. 12. food preservative which promotes the flow of saliva
  6. 14. structural polysaccharide made from glucose
  7. 15. scientist who developed the 'flash process' of preserving milk
  8. 16. reaction that produces glucose
  9. 17. study of food and diet
  10. 18. storage form of carbohydrates found only in plants
  11. 20. term that describe all chemical reactions taking place in an organism
  12. 21. one element that is present in proteins but absent in carbohydrates
Down
  1. 1. form of polysaccharide found only in animals
  2. 2. a disaccharide made from two units of sugars
  3. 3. example of a soluble protein
  4. 5. form in which carbohydrate is transported in a plant
  5. 7. food preservative which promotes the absorption of water into meat by osmosis
  6. 8. compounds which contain carbon
  7. 11. building blocks of protein
  8. 13. everything that a person eats in 24 hours
  9. 18. a widely used flavouring agent
  10. 19. test done to determine the presence of fats in food