Nutrition
Across
- 1. The large intestine.
- 3. Start digesting in the mouth.
- 4. Fats are ________________ in water.
- 7. Dangerous condition where the body is in need of water.
- 10. Macronutrient vital in repair and structure.
- 13. "GI" tract
- 14. Molecules that speed up reactions.
- 16. The basic monomer of carbohydrates, which is the main source of energy.
- 18. Proteins are ___________ calories per gram.
- 19. Gets absorbed in the colon.
- 20. Process of breaking down foods.
- 23. The best type of diet is one that is ____________ .
- 26. Daily water intake needed for a 136 pound kick boxer.
- 27. Average length of GI tract (ft.)
- 28. Missing enzyme in people who can't digest dairy products.
Down
- 1. The most common energy source.
- 2. Infused with hydrogen molecules.
- 3. Common place, other than the liver, where extra nutrients are stored.
- 5. Secreted by the mouth to help swallow food.
- 6. Important for starting your metabolism.
- 8. Collection of fruits with high sugar.
- 9. Fats must be __________ to be digested.
- 11. Secretes insulin.
- 12. The body's need for them is small.
- 15. Man made fat that is in a lot of processed foods.
- 17. Great source of monounsaturated fats.
- 21. Protein that breaks things down.
- 22. Fats are ___________ calories per gram.
- 24. Proteins get _____________ by HCl in the stomach.
- 25. Small amounts of these are needed for the body to perform various tasks (Fe, Ca, Ph, etc.)
- 29. The best type of protein for you.