Nutrition
Across
- 3. A sweet carb that is found in naturally grown foods.
- 4. Essentially salt in foods.
- 5. wheat or any other cereal crop used as food.
- 6. The seeds, roots, stems, leaves, etc in plants.
- 7. Fats that are usually solid at room temperature.
- 11. Fats that are usually liquid at room temperature.
- 12. Food from a plant with a seed in it.
- 14. The nutrition group that is used to build and repair cells
- 15. a special course of food which restricts oneself.
Down
- 1. A unit of heat that measures the energy in food.
- 2. The waxy, fat like substance used to build cells and make other substances.
- 8. Containing or made from milk.
- 9. The flesh of an animal prepared as food.
- 10. The starches and sugars found in food.
- 13. A complex carb that the body cannot break down or use for energy.