Nutrition
Across
- 3. The flesh of an animal prepared as food.
- 5. wheat or any other cereal crop used as food.
- 6. Nutrients that promote normal growth, energy, and healthy skin.
- 9. A unit of heat that measures the energy in food.
- 10. Fats that are usually solid at room temperature.
- 13. Essentially salt in foods.
- 15. The starches and sugars found in food.
Down
- 1. The seeds, roots, stems, leaves, etc in plants.
- 2. Containing or made from milk.
- 4. A complex carb that the body cannot break down or use for energy.
- 7. A sweet carb that is found in naturally grown foods.
- 8. Fats that are usually liquid at room temperature.
- 9. The waxy, fat like substance used to build cells and make other substances.
- 11. A special course of food which restricts oneself.
- 12. The nutrition group that is used to build and repair cells
- 14. Food from a plant with a seed in it.