NUTRITION

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Across
  1. 3. The salivary glands produce this to start the digestion process
  2. 5. Bile is stored in this
  3. 8. This can have a negative effect on the skin
  4. 10. When we swallow this moves to ensure food does not enter our windpipe
  5. 11. The liver produces this to break down fats
  6. 12. A good source of protein
Down
  1. 1. Maintains cell life and aids in digestion
  2. 2. Poor skin can often be due to lack of.......?
  3. 4. Where food is small enough to enter the blood stream
  4. 6. Skin is nourished by lymph and...........?
  5. 7. A common carbohydrate
  6. 9. How many main food groups are there?