Nutrition
Across
- 3. inorganic substances
- 6. another source of energy
- 8. negative reaction to a food substance
- 11. abnormal loss of fluids
- 14. rapid period of growth
Down
- 1. amount of energy the body need to stay alive and carry out functions
- 2. state of overall health
- 4. units used to measure the energy value of food
- 5. calculation involves a persons weight and height
- 7. chemical compounds found in every body cell
- 9. one of the bodys sources of energy
- 10. response a body's immune system has to protein
- 12. bodily process of breaking down food
- 13. complex organic compounds