Nutrition

5. Is the colorless fluid part of blood that fat globules are suspended in
9. Wholesome and is benefical to the human
11. Responsible for transerfing oxygen in blood of vertebrates
13. A white substance that exist in large amounts in food such like potatoes
14. A natural oily substance that usually builds up around organs
15. Filter out waste from the blood and regulate fluid balances
17. A chemical element with required amounts for the normal growth and development of living organisms
18. Organic compounds that are helpful in many different functions of the body
19. Parts of food that organisms use to live and survive

1. Simple carbohydrate
2. The measure of heat needed to raise a gram of water
3. Long chains of amino acids and especially impostant in the building of muscle and tissues
4. Can indicate that the product has a third less calories
6. Are the sugars and starches found in food
7. Important electrolyt that helps in the nevous system
8. Most plentiful nutrient found in the body ( found in teeth and bones)
10. Coming from living matter that is natural and wihout harsh chemicals
12. Basis of fluids for all living organisms
14. Is new and not used
16. A natural way to recieve vitamins such as vitamin D through the sun