Nutrition
Across
- 4. A basic component of food that nourishes the body.
- 7. A food that is typical to a given racial national or religious group.
- 9. A social custom that prohibits the use of certain edible resources as food.
- 11. All he foods and beverages a person consumes.
- 13. The state of the physical world, including the condition of water, air, and food.
- 14. The beliefs and social customs of a group of people.
- 16. Food prepared according to jewish dietary laws.
- 17. A belief of attitude that is important to someone.
Down
- 1. The sum of the processes by which a person take sin and uses food substances.
- 2. The fitness of the body
- 3. Traditional food of the african american food group.
- 5. A principle that tries to explain something that happens in nature.
- 6. A characteristic or behavior that influences a person's chance of being injured or getting a disease.
- 8. The identification a disease.
- 10. The average length of the life of people living in the same environment.
- 12. The way a person feels about himself or herself,life, and the world.
- 15. Typical standard or pattern related to food or eating behaviors.