Nutritional needs of Vegetarians
Across
- 3. Meals for vegetarian often lack ____________ of high biological value
- 4. ____________ is an example of protein source from plants
- 6. ____________ consumes eggs but not meat and animal products
- 9. Lacto-ovo-vegetarian do not eat these but they eat animal products like butter, milk and cheese
- 10. Serve a balanced meal using a _________ of plant food
- 11. One factor that prohibits the intake of meat
- 12. Low biological value food includes _________ and legumes
Down
- 1. Vegans can take Vitamin B12 ______________ to make up for the lack of it in their diet
- 2. _____________ has high biological value
- 5. Root vegetables and cereals are sources of complex _____________
- 7. C This helps in the absorption of iron from green leafy vegetables
- 8. Seaweed is rich in ______________
- 10. People who do not eat food of animal origin