Nutritional science + Medical technology

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Across
  1. 6. The process of removing an organ or living tissue and placing in a different part of the body or another body completely
  2. 7. Energy that is gained by consuming food
  3. 8. The study of optical processes in biological systems
  4. 10. Treatment that is needed when an individual’s kidneys can no longer take care of their body’s needs
  5. 11. It insulates the body to maintain a normal body temperature
  6. 13. Its abbreviation is DNA
  7. 16. Substances added to food to maintain or freshness, taste, texture
  8. 17. Red blood cells
Down
  1. 1. The only biochemical macromolecule that cannot be found on food nutrition labels
  2. 2. A micronutrient that is organic and can be broken down by heat, air or acid
  3. 3. The lack of nutrition in the body
  4. 4. The tendency of the body to maintain a relatively constant internal system
  5. 5. A very large molecule also called a super-molecule
  6. 9. A cycle of events where a variable is continually monitored, assessed and adjusted
  7. 12. A transplant from one species to another
  8. 14. oldest form of imaging
  9. 15. It measures radiation emitted from inside the body and gives information about the function of the organ, not just the structure.