Nutrition/Fluid/Electrolyte

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Across
  1. 4. The pressure that a contained fluid exerts on what is confining it
  2. 6. Movement of fluid through a semipermeable membrane from an area of lesser solute concentration to an area of greater solute concentration
  3. 7. Nutrients needed in larger amounts due to energy needs. Include carbohydrates, proteins, and fats
  4. 9. Fluids found between the cells and outside of the vascular system
  5. 11. Intravenous fluids with a lower concentration of dissolved particles than blood plasma
  6. 13. Fluids found in the vascular system consisting of the body’s arteries, veins, and capillary networks
  7. 15. Intravenous fluids with a similar concentration of dissolved particles as blood plasma
Down
  1. 1. Intravenous fluids with a higher concentration of dissolved particles than blood plasma
  2. 2. The movement of solute particles from an area of higher concentration to an area of lower concentration
  3. 3. Necessary for tissue repair, tissue function, growth, fluid balance, and clotting, as well as energy in the absence of sufficient intake of carbohydrates
  4. 5. An assessment sign of acute hypocalcemia characterized by involuntary facial muscle twitching when the facial nerve is tapped
  5. 8. Coordinated muscle movements in the esophagus that move food or liquid through the esophagus and into the stomach or coordinated muscle movements in the intestines that move food/waste products through the intestines
  6. 9. Fluids found inside cells consisting of protein, water, and electrolytes
  7. 10. Intravascular fluid loss
  8. 12. Vitamins that are not stored in the body and include vitamin C and B-complex vitamins
  9. 14. A sign associated with hypocalcemia that causes a spasm of the hand when a blood pressure cuff is inflated