Nutrition/Metabolism
Across
- 2. heat loss due to evaporation of water; heat of vaporization
- 4. these vitamins are not stored in the body. (2 words)
- 6. loss of heat by infrared rays
- 8. transfer of heat to surrounding air
- 11. this hormone controls the fasting state
- 13. these vitamins are stored in the body, except for one. (2 words)
- 15. transfer of heat by direct contact
- 17. animal products (eggs, milk, fish, most meats) are considered ___ ___ (2 words)
- 18. glycogen is broken down into glucose to provide immediate energy and to maintain blood glucose levels during fasting
- 19. a pathway used by the body to create glucose from other molecules that are non-carb sources. Primarily occurs in liver.
- 20. this hormone controls the fed state
Down
- 1. when in ketosis, a patient's breath can smell ___
- 3. liver converting glucose into glycogen
- 5. fatty acids are broken down through ___. converts fatty acids to acetyl CoA (2 words)
- 7. legumes, nuts, and cereals are ___ ___ that lack some essential amino acids (2 words)
- 9. breakdown of stored fats into glycerol and fatty acids
- 10. the precursor of bile salts and steroid hormones
- 12. hydrolysis of complex structures to simpler ones
- 14. a buildup of ketones causes metabolic ____
- 16. glucose is converted to pyruvic acid