nutrition/Wellness

12345678910111213141516171819202122232425262728
Across
  1. 2. to cut off a very thin layer of peel
  2. 4. to mix ingredients
  3. 8. to lightly sprinkle a food with floor of sugar
  4. 10. to grind or mash cooked fruits or vegetables until they are smooth
  5. 11. used to gently mix a light fluffy mixture into a heavier one
  6. 12. to put small pieces of food on the surface of another food
  7. 14. to beat ingredients
  8. 15. to coat a food with flour
  9. 18. mix with a spoon or wire whisk in a circular motion
  10. 23. to cut a food into large thin pieces
  11. 24. to cut a food into thin strips
  12. 26. to pulverize food into crumbs
  13. 27. to coat a food with a liquid that forms a glossy finish
  14. 28. used to break up a food into coarse, medium, or fine particles
Down
  1. 1. to coat a foo with three different layers
  2. 3. to mix thoroughly and add air to foods
  3. 5. to cut food into small pieces with kitchen shears
  4. 6. to divide food into four equal pieces snip
  5. 7. to coat food heavily with flour
  6. 9. to make straight shallow cuts
  7. 13. applying a liquid or a powder into the surface of an edible product
  8. 14. to mix a cold fat with flour or dry ingredients by hand until the mixture resembles coarse crumbs
  9. 15. to break or to tear off small layers of foods
  10. 16. stirring, beating, blending, binding, creaming, whipping and folding
  11. 17. to dip a food briefly in boiling water and then in cold water to the cooking process
  12. 19. to poor liquid over a food as it cooks
  13. 20. to crush food into a smooth mixture with a masher or beater
  14. 21. to beat quickly and vigorously to incorporate air into a mixture
  15. 22. to zero out the weight of whatever was already on the scale
  16. 25. to cook a food in a sugar syrup