Nutrition/Wellness

5. subtract the amount of fat needed and pour the remaining amount of water into the cup
6. To put small pieces of food on the surface of another food
7. Cover food with a thin layer of another food
9. Both terms relate to cutting food into small, square pieces
11. Pack the fat into a dry measuring cup, press down, level off top
13. To pour liquid over a food as it cooks
14. Cut food into thin strips
15. Mix with a spoon or wire whisk
16. To dip a food briefly in boiling water and then in cold water to stop the cooking process
18. Beat ingredients until they become soft and creamy
19. To divide a food into four equal parts
20. To leave an opening in a container so steam can escape during cooking
21. To cut food into small pieces with shears
23. To cook a food in a sugar syrup
25. To grind or mash cooked fruits or vegetables into particles
26. Used for fat that comes in 1/4th pound sticks

1. To cut food into large pieces
2. To heat sugar until it liquifies and darkens
3. Used to gently a light, fluffy mixture into a heavier one
4. To remove the center of a fruit
8. To mix ingredients by tumbling them
10. To separate water from solid food
11. To loosen the flavorful food particles in a pan after food has been browned
12. To break off small layers of food
13. To use a pastry brush to coat a food with a liquid
16. To coat food with three different layers
17. To make a liquid clear by removing solid particles
18. Dividing food into smaller parts
22. Make straight, shallow cuts
24. To use a grinder to break up food