Nutritious Foods

12345678910
Across
  1. 6. proven by the FDA to be safe for consumption.
  2. 7. illnesses that are transmitted by food; also called food poisoning.
  3. 8. produced without the use of chemical fertilizers, pesticides or other artificial chemicals.
  4. 9. living thing with genetic material that has been altered through genetic engineering.
  5. 10. recommended daily intake amounts for specific nutrients based on a 2000-calorie eating plan.
Down
  1. 1. opinions about different types of food; influenced by genetics, age, feelings and thoughts, cultural background and social environment.
  2. 2. foodborne illness that occurs when food is handled or prepared improperly; is caused by bacteria, viruses or parasites.
  3. 3. substances added to food products to cause desired changes to flavor, shelf life or other reasons.
  4. 4. FDA-required label on all packaged foods; contains information about servings size, number of servings, number of calories, amounts of different nutrients and daily values for nutrients.
  5. 5. foodborne illness caused by toxins, which are produced by organisms present in a food.