N&W Vocab

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Across
  1. 3. to dip a food lightly in boiling water then cold water to end the cooking process
  2. 5. to put small pieces of food on the surface of another food
  3. 7. straight shallow cuts with a slicing knife in the surface of the food.
  4. 8. to heat liquid to just below boiling point, also to blanch food.
  5. 12. to pour a liquid over food while it cooks
  6. 14. to cook a food in a sugar syrup
  7. 16. to add flavor to a food by soaking it in a cold, seasoned liquid
  8. 18. to remove the center of a fruit
  9. 20. to cut a food, such as almonds, into very thin strips
  10. 21. pieces are 1/8 to ¼ inch square
  11. 23. to remove the tough outer coating of food
  12. 24. to separate solid particles from a liquid
  13. 25. to leave an opening in a container while cooking so steam can escape.
  14. 26. to coat food with a liquid that gives it a glossy finish
  15. 27. to mash cooked fruits or vegetables until smooth
Down
  1. 1. to shape a food
  2. 2. to chop finely
  3. 4. to heat sugar until it liquefies and darkens in color
  4. 5. to loosen the flavored food particles in a pan after food has been browned
  5. 6. to break of or tear small layers of food
  6. 9. pieces are ½ inch square
  7. 10. to beat quickly to incorporate air into the mixture to make it light and fluffy
  8. 11. to divide food into four equal parts
  9. 13. to mix ingredients by tumbling them with tongs or a large spoon and fork
  10. 14. to make a liquid clear by removing solid particles
  11. 15. to coat food heavily with flour, seasoned crumbs, or cornmeal
  12. 17. gently mix a light, fluffy mixture into a heavier one
  13. 19. to remove a stone or seed from fruit using a sharp knife
  14. 22. to cut food into small irregular pieces
  15. 23. to soak dry ingredients