N&W Vocab

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Across
  1. 2. to separate solid particles from a liquid
  2. 3. to dip a food lightly in boiling water then cold water to end the cooking process
  3. 4. pieces are ½ inch square
  4. 5. gently mix a light, fluffy mixture into a heavier one
  5. 8. to remove the center of a fruit
  6. 9. to make a liquid clear by removing solid particles
  7. 12. to mash cooked fruits or vegetables until smooth
  8. 13. to add flavor to a food by soaking it in a cold, seasoned liquid
  9. 14. to put small pieces of food on the surface of another food
  10. 15. to shape a food
  11. 16. pieces are 1/8 to ¼ inch square
  12. 18. to divide food into four equal parts
  13. 20. to cut a food, such as almonds, into very thin strips
  14. 23. to pour a liquid over food while it cooks
  15. 25. to heat liquid to just below boiling point, also to blanch food.
  16. 26. to soak dry ingredients
Down
  1. 1. to coat food with a liquid that gives it a glossy finish
  2. 2. to remove the tough outer coating of food
  3. 5. to break of or tear small layers of food
  4. 6. straight shallow cuts with a slicing knife in the surface of the food.
  5. 7. to loosen the flavored food particles in a pan after food has been browned
  6. 9. to heat sugar until it liquefies and darkens in color
  7. 10. to beat quickly to incorporate air into the mixture to make it light and fluffy
  8. 11. to coat food heavily with flour, seasoned crumbs, or cornmeal
  9. 12. to remove a stone or seed from fruit using a sharp knife
  10. 17. to cut food into small irregular pieces
  11. 19. to leave an opening in a container while cooking so steam can escape.
  12. 21. to chop finely
  13. 22. to cook a food in a sugar syrup
  14. 24. to mix ingredients by tumbling them with tongs or a large spoon and fork