N&W Vocab

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Across
  1. 3. to soak dry ingredients in hot liquid
  2. 4. to pour liquid over a food as it cooks
  3. 5. to cut food into small pieces with kitchen shears
  4. 7. to remove the center of a fruit
  5. 8. to mix ingredients by tumbling them
  6. 10. cut a food into very thin strips
  7. 11. to use a pastry brush to coat a food with a liquid
  8. 13. to crush food into smooth mixture
  9. 14. gently mix a light fluffy mixture into a heavier one
  10. 15. To cook food in sugary syrup
  11. 18. to heat sugar until it liquifies and darkens
  12. 19. with spoon in circular motion
  13. 20. to shape a food
  14. 21. to beat quickly and vigorously
  15. 22. to grind or mash cooked fruits and vegetables
  16. 23. to lightly coat a food with flour
Down
  1. 1. to separate solid particles from a liquid
  2. 2. to let out steam during cooking
  3. 5. to remove tough outer coating
  4. 6. to coat a food with flour
  5. 7. to make a liquid clear
  6. 9. to add such flavoring as herbs and spices
  7. 10. to heat liquid just below boiling point
  8. 11. to coat a food with 3 different layers
  9. 12. to cut a food into large thin slices
  10. 15. beat until soft and creamy
  11. 16. to put small pieces of food on the surface of food
  12. 17. heavily coat a food with flour etc.
  13. 18. into crumbs, powder, or paste
  14. 22. to remove a stone or seed