N&W

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Across
  1. 3. To divide food into four equal pieces.
  2. 5. To cook food in a sugar syrup.
  3. 7. To coat a food with flour.
  4. 9. To mix ingredients by tumbling them with tongs.
  5. 11. To break/tear off small layers of food with a fork.
  6. 13. To leave an opening in a container so steam can escape during cooking.
  7. 14. To pour liquid over a food as it cooks.
  8. 16. To cut off a thin layer of peel with a peeler.
  9. 18. To remove the center of a fruit.
  10. 19. To shape a food by hand or by placing it in a decorative mold.
  11. 20. To put small pieces of food on the surface of another food.
Down
  1. 1. To heat sugar until it liquefies an darkens in color.
  2. 2. To use a grinder to break up food.
  3. 4. To crush food into a smooth mixture.
  4. 6. To lightly sprinkle a food with flour or sugar.
  5. 8. to coat a food with a liquid that forms a glossy finish.
  6. 10. Mix a spoon or wire whisk in a circular motion.
  7. 12. To cut food into small pieces with kitchen shears.
  8. 14. To coat a food with three different layers.
  9. 15. To cut a food into large, thin pieces with slicing knife.
  10. 17. To mix thoroughly and add air to food.