Oil Nutrition

5. The majority of triglyceride hydrolysis occurs in this intestine
7. Salmon, Mackerel, and Herring are considered this type of fish.
8. These types of fats are often modified from the cis formation into this formation.
9. This process is used to protect against oxidation, and by effect- spoilage.
11. This sterol be found both dietarily and is made by the body.
14. Low-fat and fat free foods often do not result in calorie reduction due to this being high in place of fat.
15. Unsaturated fats contain these types of bonds.
17. These fats contain two or more double bonds.
18. Sterols contain multiple _____ structures.
21. This is the even numbered fatty acid that cannot be made by the body.
23. This is the most common dietary fat.

1. Mayonnaise mostly consists of?
2. These fats contain one double bond.
3. These fats are solid at room temperature.
4. Lecithin is the best known of these
6. Fats are also known as
9. This stands for "Good" Cholesterol.
10. This can be found in high concentrations in some fish and can cause this type of poisoning.
12. This is what allows liquids and fats to mix.
13. This stands for "Bad" Cholesterol.
16. Saturated fats contain these types of bonds.
19. This is stored in the gallbladder and released to help break down fats.
20. Fatty acids are made up of chains of
21. This is the odd numbered fatty acid that cannot be made by the body.
22. Polyunsaturated fats, followed by monounsaturated fats, followed by saturated fats are in order of this