Oktoberfest vocab

1. The colloquial term for Oktoberfest, derived from "Theresienwiese," the name of the festival grounds.
4. A twisted bread, often served with mustard or cheese, and a staple snack at the festival.
8. typically made of stoneware or glass, used to serve beer at Oktoberfest.
10. a popular food item at Oktoberfest.
11. refers to the various rides and attractions available at Oktoberfest.
12. a common attraction at Oktoberfest, offering great views of the festival grounds.
13. refers to the large beer tents set up for the festival where people gather to drink and celebrate.

2. refers to the variety of traditional foods available at the festival.
3. often includes lederhosen for men and dirndls for women, worn during the festival.
5. A style of music typically played by brass bands at Oktoberfest, characterized by a lively and upbeat rhythm.
6. an outdoor area where beer and food are served, often associated with German culture.
7. often enjoyed as a snack or paired with pretzels and other foods at the festival, especially varieties like Obatzda (a Bavarian cheese spread).
8. A breaded and fried meat cutlet, often served with potatoes or salad, popular among festival-goers.
9. a key feature of the festival, providing traditional music.