oliviaelm

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Across
  1. 3. A set of directions for making a food or beverage.
  2. 6. One of the keys to sanitation.
  3. 8. What should you not use on grease fires?
  4. 9. tsp.
Down
  1. 1. How should you pour the liquid into the measuring cup?
  2. 2. What should you keep sharp?
  3. 4. Tbsp.
  4. 5. What can cause burns, breathing difficulties, and poisoning?
  5. 7. What should you keep out of the kitchen?
  6. 9. What should you not do to food at room temperature?