Our food

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Across
  1. 6. Gurdwara
  2. 8. mishtidoi Kolkata
  3. 11. and fish obtained from animals
  4. 13. kashmiris
  5. 14. lots of fish & Coconut people of sea coast
  6. 16. & crops grown in an area factors affecting food habit
  7. 18. largest producer of spices in the world.
  8. 19. area where the land meets sea Sea coast
  9. 20. diet we must eat
  10. 22. eaten by mother of new born baby.
  11. 23. of dal and pickles
  12. 24. papdi Nagpur
  13. 25. staple diet is chhapatis
  14. 26. eaten when ripe
Down
  1. 1. spices eaten fresh
  2. 2. drink taken by kashmiris to keep warm
  3. 3. from plants wheat,rice,pulses,vegetables, fruit and spices
  4. 4. Ganesh Chaturthi
  5. 5. and animals we get food from
  6. 6. eaten dried
  7. 7. food easy to digest and healthier
  8. 9. and rice West Bengal
  9. 10. marriage function
  10. 12. ki roti Punjab
  11. 15. Rajasthan
  12. 17. spices eaten dried
  13. 20. Tamilnadu
  14. 21. like Rajasthan and Gujrat