Overfishing and Its Impacts

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Across
  1. 3. The limit set on how many fish can be caught in a specific period.
  2. 4. A practice to ensure fish populations are maintained at healthy levels.
  3. 7. Practice of catching too many fish at once, leading to depletion of fish stock.
  4. 9. Group of individuals of the same species in a specific area.
  5. 10. Policy or practice aimed at managing fish resources.
  6. 11. Major industry involved in catching fish for commercial purposes.
  7. 12. The condition of fish populations being below sustainable levels.
  8. 13. The practice of illegally catching fish in restricted areas.
Down
  1. 1. The variety of species within a particular region.
  2. 2. The maximum amount of fish that can be sustainably caught.
  3. 5. Fish that are farmed rather than caught in the wild.
  4. 6. Technique involving dragging a large net across the sea floor.
  5. 8. Type of fishing that catches species that are not the target species.
  6. 10. Area of the ocean where fish are caught.