Overview of Cattle
Across
- 3. On this type of cattle you should not see their ribs
- 5. The finger like projection on inside of rumen
- 8. The omasum is filled with folds called
- 10. important for rumen health and saliva production, cottonseed
- 13. Part of stomach where hardware is collected
- 15. The texture of inside of reticulum
- 16. The true stomach
- 20. perform hundreds of duties in body
- 23. was first to bring cattle to the Americas
Down
- 1. another word for cattle
- 2. most common protein source used in TMR
- 4. Makes up the bulk of a TMR
- 6. items added outside of a set TMR like supplements
- 7. Cattle were once seen as a sign of
- 9. Part of stomach that serves as a storage and fermentation vat
- 11. Part of stomach where food is ground down
- 12. Whole plants chopped up and fermented for feed
- 14. provide carbs and protein in feed, examples are corn, oats and wheat
- 17. Dairy cattle are used for
- 18. Beef cattle are used for
- 19. This type of cattle should be "skinny" and see ribs
- 21. Abbreviation for the mixed food of cattle
- 22. How many compartments does a cow stomach have