Paddock to Plate

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Across
  1. 2. Businesses involved in farming and food production
  2. 4. Gases released that trap heat in the atmosphere
  3. 6. Traditional Australian foods from native plants or animals
  4. 7. Steps taken to complete a task or create something
  5. 10. Handheld equipment used to complete a task
  6. 12. Not having reliable access to safe, nutritious food
  7. 13. Turning raw ingredients into packaged food products
  8. 15. Using knowledge and equipment to solve problems
  9. 16. A statement describing what a project must include
  10. 17. A source of potential danger
  11. 22. Shared beliefs, traditions, and food practices of a group
  12. 23. Actions that reduce risk in a workplace
  13. 26. Being protected from danger or harm
  14. 27. Growing plants and raising animals for food
Down
  1. 1. Using resources responsibly to protect the future
  2. 3. All businesses involved in producing and selling food
  3. 5. The journey of food from farm to consumer
  4. 8. Large-scale farming to sell products
  5. 9. Collecting crops at the time they naturally grow best
  6. 11. The natural world around us
  7. 14. Farming fish or seafood
  8. 18. Health problems caused by poor food choices
  9. 19. Edible food that is thrown away
  10. 20. Keeping things clean to prevent illness
  11. 21. How well something works for its intended purpose
  12. 24. How something looks or appeals to the senses
  13. 25. Designing tools or spaces to fit people comfortably