Paige & Alaina

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Across
  1. 4. Second most common keeping method
  2. 5. Made from bamboo
  3. 8. Most Chinese do not have these
  4. 10. Is more important in diet than meat
  5. 12. World's Higest Mountain
  6. 13. Prepares soup & large pieces of meat
  7. 14. Is used as a side dish
Down
  1. 1. Staple in Chinese food
  2. 2. Is the backbone of Chinese cooking
  3. 3. Scrambled, steamed, or smoked
  4. 6. Heavy, smooth skillet
  5. 7. Is an unlucky drink
  6. 9. Vegetables need to be ___, minced, & shredded
  7. 11. Gives food a crisp coating