Paige & Alaina

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Across
  1. 2. Heavy, smooth skillet
  2. 4. Vegetables need to be ___, minced, & shredded
  3. 6. Is the backbone of Chinese cooking
  4. 8. Most Chinese do not have these
  5. 9. Staple in Chinese food
  6. 11. Prepares soup & large pieces of meat
  7. 12. Is an unlucky drink
  8. 13. Scrambled, steamed, or smoked
Down
  1. 1. World's Higest Mountain
  2. 3. Is more important in diet than meat
  3. 5. Gives food a crisp coating
  4. 7. Is used as a side dish
  5. 10. Made from bamboo
  6. 11. Second most common keeping method