Pain au monde francophone II
Across
- 3. to mark or cut the top of the dough
- 9. nutrition
- 10. recipe
- 12. dough
- 13. shaping of dough
- 14. stale
- 16. shaping (of dough)
- 18. crust
- 19. neighborhood
Down
- 1. end of baguette
- 2. sampling
- 4. consumer
- 5. bread-maker
- 6. paid vacation
- 7. to knead
- 8. rising of the dough
- 11. slice
- 15. oven
- 17. craftperson