PART 1

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Across
  1. 1. also known as animal starch.
  2. 4. The sum total of all digestible organic nutrients.
  3. 8. referred as Crude fat that includes the feed fractions that are soluble in ether which is also a measure of feed energy content.
  4. 10. the mineral matter of the substance remaining after burning off the dry matter.
Down
  1. 2. the most abundant carbohydrate in nature which is a major part of cell wall of plants.
  2. 3. portion of feedstuff that does not contain water.
  3. 5. Inorganic solid elements make up to ~5% of the animal body on a dry matter basis.
  4. 6. Complex organic compounds composed largely of carbon, hydrogen, and nitrogen in the form of amino acids. Some may contain sulfur and phosphorus and/or a small number of other elements.
  5. 7. are Organic components essential for metabolic activities but do not enter into the structural body components.
  6. 9. basic units of proteins.