Part of kitchen

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Across
  1. 2. serves to stir or turn food trought.
  2. 3. serves to cook food.
  3. 4. serves as a drink holder.
  4. 6. serves to stir the dishes while cooking.
  5. 8. boards are kitchen utensils that always cook and cook.
  6. 9. serves to smoot food or spices.
  7. 10. serves to boil food.
  8. 11. funtion tk turn the fried food over and over when the hand is not hot.
  9. 14. Function of the pan base is to minimize problems that occur in the cooking area.
  10. 16. to clean up spills or splashes of water.
  11. 18. to Coat the hands of the heat of pita and pans.
Down
  1. 1. to open the bottle cap.
  2. 5. also functions to lift food at once quickly so that it doesn't burn.
  3. 6. seves to fry food in standard quantities.
  4. 7. has many functions that need to be owned.
  5. 12. seves to bake food in the form of rasted.
  6. 13. serves a place to wash food ingredients before cooking.
  7. 15. swrves to cut and sljce food ingredients.
  8. 17. rice its function is to hold the rice to be eaten. basin function as a container for cooked food.