Parts of the Seder

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Across
  1. 3. Means greens; from a Greek word “karpos” - a fresh raw vegetable. Eating a vegetable (often parsley or celery) dipped in salt water, symbolizing the tears shed during slavery in Egypt.
  2. 4. Lachem means “bread” and ha means “the”; it is referred to as the "bread of affliction."
  3. 6. Means “preacher”, the Passover story.
  4. 8. Means “praise.” It is the reading or singing of Psalms 113-118.
  5. 9. Means “divided.” Breaking the middle matzah.
  6. 10. The cup of wine that is reserved for Messiah when he comes. This is when we drink the fourth cup of wine called “the cup of restoration.”
  7. 11. Means “blessing.”
  8. 13. Means “wash or cleanse”, the second washing of the hands, done with a blessing.
  9. 15. Motzee means “bring out”, the blessing and distribution of the broken middle matzah.
  10. 16. It means “it would have been sufficient.”
  11. 17. Means “sanctification.” The blessing over wine to sanctify the holiday. When we drink the first cup of wine called “the cup of sanctification.”
Down
  1. 1. The prayer after the meal. When we drink the third cup of wine, the “cup of redemption.”
  2. 2. Means “and wash”, rachatz, which we will see later means “washing”. In Aramaic it means “trusting.” The first washing of the hands.
  3. 4. The candle lighting.
  4. 5. Means “combine,” eating matzah with moror and then with moror and charoset.
  5. 7. "Set table"; the Passover dinner.
  6. 12. Means "acceptance." The closing of the Seder.
  7. 14. Means “hidden”, the finding and eating of the middle matzah called the afikomen.